Join Bosch Packaging Technology at ProSweets 2016
Bosch Packaging Technology is pleased to invite you to its booth at ProSweets 2016 (Hall 10.1, booth C-10 to D-19, Cologne, Germany). During the show, Bosch will present its latest developments for the confectionery industry.
Join Bosch representatives at the booth to learn more about the company’s comprehensive portfolio for the processing and packaging of confectionery products, including:
- One-of-a-kind versatile WRF 600 Flex roller former upgraded for the production of multilayered bars (including caramel application), decreasing product waste and enabling faster return on investment
- Fastest vertical bagger with Doy Zip functionality on the market, producing up to 100 high-quality Doy Zip bags, offering maximum output per square meter and shelf differentiation
- Sophisticated Pack Feeder 4 infeed system with Pack 401 flow wrapper for gentle handling of bars allowing for increased efficiency
- Flexible dissolver for gummy and jelly masses, BLK 2500 minimizes thermal stress on product mass and allows for first-in first-out due to improved heat exchanger design
- The HLM 35 Jumbo RS (Mogul depositor) provides accurate piece weights for jelly, gummy and fondant products, offering 50 percent higher yield compared to a standard mogul depositing system
- Premium die-fold chocolate wrapping technology with hermetic sealing, ensuring attractive appearance and ultimate product protection while reducing material consumption and manufacturing costs
- Seamless System for high-speed bar packaging, ranging from 200 up to 6000 products per minute, maximizing the overall equipment effectiveness (OEE)
- After-sales services solutions for the confectionery industry
Visitors of the ProSweets 2016 exhibition will also be able to learn more about practical examples for robotic and horizontal packaging solutions in the confectionery, bakery and biscuit industry during Bosch’s presentation on Tuesday, February 2, 2016 at 1.35 till 2.00 PM.
